A wonderful meal

Meatloaf

1 ½ lbs ground chuck

1 egg

2 t Worcheshire sauce

1 can tomato soup

1 small can French fried onions

Mix hamburger, egg, Worcheshire sauce, ¾ can of tomato soup, and ¾ can of French fried onions in a medium bowl. Shape into a loaf and put in a 9- inch square pan. Bake at 375 degrees for 1 hour. Brush remaining soup over top of meatloaf, bake an additional 10 minutes. Sprinkle remaining French fried onions on top and bake for 5 minutes longer.

Cheesy Potatoes

1 ½ pounds potatoes

2 tablespoons butter

2 tablespoons flour

1 cup milk

½ - ¾ pound Velveeta cheese, cubed

Wash and dry potatoes. Peel. Cut into 1 inch cubes. Boil until tender. Meanwhile  in a saucepan, melt butter, stir in flour. Slowly add milk and stir occasionally until thickened. Add cheese to white sauce. Add potatoes to cheese sauce. Serve with meatloaf and green beans.

This is one of my families favorite meals. I grew up on it and now I make it for my husband. All of the different dishes really complement each other. The cheese from the cheesy potatoes is really good if you spoon a little of it on top of your green beans. At least that is how we always eat it.

This meal is very good in the winter, since you oven is going to be on for over an hour, but if you don’t mind a warmer kitchen it is just as good in the summer.

Hope you enjoy this wonderful meal!